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    Hot Buttered Rum View Edit
    Hot Buttered Rum (Easy) View Edit

    Servings: Not specified

    Directions

    In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined. Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

    Ingredients
    • 1 cup unsweetened pineapple juice
    • 1 1/2 ounces dark rum
    • Sugar to taste
    • 1 stick cinnamon
    • Pat of butter

    Parsed from recipe text (no separate ingredient records).

    Comments

    Prep Time: 10 minutes Yield: 4 servings

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