Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Hot Buttered Rum View Edit
    Hot Buttered Rum (Easy) View Edit
    Hot Crab Appetizers View Edit
    Hot Crab Rangoon Dip with Won Ton Chips View Edit
    Hot Honeyed Spare Ribs View Edit
    Hot Mexican Chocolate Sauce View Edit
    Hot Mustard Sauce View Edit
    Hot Rum Chocolate View Edit
    Hot Spiced Sangria View Edit
    Hot Toddy View Edit

    Servings: Not specified

    Directions

    Combine the brandy, honey, and lemon slice in a mug or punch cup, and add hot water to fill. Stir with a cinnamon stick, if desired.

    Ingredients
    • 1 ounce brandy or rum
    • 1 ounce honey
    • 1/2 lemon slice studded with 2 cloves
    • Cinnamon stick (optional)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Time/Servings Total Time: Under 5 mins Active Time: Under 5 mins Makes: 1 drink

    Hottie Sangria View Edit
    Huevos Rancheros Frittata View Edit
    Huevos Rancheros Quesadillas View Edit
    Hummus View Edit
    Hummus -LF 1 View Edit