Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Hot Buttered Rum View Edit
    Hot Buttered Rum (Easy) View Edit
    Hot Crab Appetizers View Edit
    Hot Crab Rangoon Dip with Won Ton Chips View Edit
    Hot Honeyed Spare Ribs View Edit
    Hot Mexican Chocolate Sauce View Edit
    Hot Mustard Sauce View Edit
    Hot Rum Chocolate View Edit
    Hot Spiced Sangria View Edit
    Hot Toddy View Edit
    Hottie Sangria View Edit

    Servings: Not specified

    Directions

    Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature. Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses. *Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

    Ingredients
    • 3 1/4 cups rioja (Spanish red wine)
    • 3 1/4 cups white wine
    • 1 cup brandy
    • 1 orange, sliced
    • 1 cup frozen cherries
    • 1 cup frozen peaches
    • 2 cinnamon sticks, plus 1 for each glass for garnish
    • 1/2 cup simple syrup*

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 1 hour Yield: 6 servings

    Huevos Rancheros Frittata View Edit
    Huevos Rancheros Quesadillas View Edit
    Hummus View Edit
    Hummus -LF 1 View Edit