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    Hot Buttered Rum View Edit
    Hot Buttered Rum (Easy) View Edit
    Hot Crab Appetizers View Edit
    Hot Crab Rangoon Dip with Won Ton Chips View Edit
    Hot Honeyed Spare Ribs View Edit
    Hot Mexican Chocolate Sauce View Edit
    Hot Mustard Sauce View Edit
    Hot Rum Chocolate View Edit

    Servings: Not specified

    Directions

    Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted. Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.

    Ingredients
    • 2 cups milk
    • 3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
    • 1 cinnamon stick
    • 2 teaspoons honey
    • 1 teaspoon brown sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons dark rum, or to taste

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 5 minutes Yield: 2 servings

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