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    Name Serving Size Actions
    Brisket with Mushrooms and a Cucumber Avocado Salad View Edit
    Broccoli and Cheddar Frittata View Edit
    Broccoli and Cheese Calzone View Edit
    Broccoli Casserole View Edit
    Broccoli Chicken Casserole View Edit
    Broccoli Chicken Potato Parmesan View Edit
    Broccoli Fish Bake View Edit
    Broccoli Florets in Lemon Basil Cream Sauce View Edit
    Broccoli Salad View Edit

    Servings: Not specified

    Directions

    1. Prepare turkey bacon, set aside. 2. Clean and chop broccoli florets to desired size. 3. Finely chop onion. 4. Add all ingredients in medium bowl. Mix well. Cool in refrigerator at least 30 minutes before serving. Even better the next day!

    Ingredients
    • 1 large head of broccoli florets, chopped
    • 1/2 medium red onion
    • 1 pound turkey bacon, cooked and chopped
    • 2 tablespoons vinaigrette salad dressing
    • 1/2 cup shredded mozzarella cheese
    • 1 teaspoon honey mustard
    • 1/2 cup chopped almonds or walnuts
    • salt, pepper, and garlic powder to taste

    Parsed from recipe text (no separate ingredient records).

    Comments

    Fat: 8.4 g Carbohydrates: 7.5g Calories: 134.3 Protein: 9.2g

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