Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Curried Lentil Soup | View Edit | |
| Curried Lentils and Potatoes | View Edit | |
| Curried Mayonnaise Sauce | View Edit | |
| curried seafood crepes | View Edit | |
| Curried Split Pea Soup | View Edit | |
| Curried Sweet Potato Lentil and Chicken soup | View Edit | |
| Curried Unchicken Salad | View Edit | |
| Curry Chicken and Broccoli Casserole | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 350 degrees. Grease 9x13 pan. Arrange broccoli on the bottom layer w/ chicken on top. Mix soup, lemon, mayo, curry, and cheese. Spread over chicken. Sprinkle crackers over top. Cover and bake for 1 hour. Serve over rice.Chopped broccoli (2 bunches steamed/2 bags frozen) 3-4 chicken breasts, chopped 2 cans cream of chicken soup 1 c mayo 2 tbs lemon juice 1 tbs curry 1 c sharp cheddar cheese Ritz crackers, crushed (or fried French onion) 2 c cooked rice IngredientsNo ingredients listed for this recipe. |
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| Curry Chicken Pot Pie | View Edit | |
| Curry Chicken Salad | View Edit | |
| Curry Dip | View Edit | |
| Curry Powder Blend | View Edit | |
| Curry Quinoa Grape Salad | View Edit | |
| Curry Up | 1 | View Edit |
| D Crustless Spinach Quiche | View Edit | |