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    Servings: Not specified

    Directions

    Cook roast according to package directions. Cool and section off about a quarter of the loaf. Tear into bite sized pieces and place in a medium sized bowl. Add grapes. Mix remaining ingredients together into a dressing and pour over Quorn and grapes. Season to taste with salt and pepper.

    Ingredients
    • 1/4 of a Quorn Roast torn into bite sized pieces
    • 1/4 - 1/2 of a chopped white or yellow onion
    • 1 t. vegetable oil
    • 1/2 t. curry powder
    • 2-3 T. plain yogurt (or soy yogurt)
    • 12-15 seedless green grapes
    • fresh black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Note: Don't overcook the Quorn roast! It is best when still moist. I generally start with the roast defrosted for the best results.

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