Clear
    Recipe results
    Name Serving Size Actions
    Curried Lentil Soup View Edit
    Curried Lentils and Potatoes View Edit
    Curried Mayonnaise Sauce View Edit
    curried seafood crepes View Edit
    Curried Split Pea Soup View Edit
    Curried Sweet Potato Lentil and Chicken soup View Edit
    Curried Unchicken Salad View Edit
    Curry Chicken and Broccoli Casserole View Edit
    Curry Chicken Pot Pie View Edit
    Curry Chicken Salad View Edit
    Curry Dip View Edit
    Curry Powder Blend View Edit

    Servings: Not specified

    Directions

    Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

    Ingredients
    • 2 tablespoons whole cumin seeds, toasted
    • 2 tablespoons whole cardamom seeds, toasted
    • 2 tablespoons whole coriander seeds, toasted
    • 1/4 cup ground turmeric
    • 1 tablespoon dry mustard
    • 1 teaspoon cayenne

    Parsed from recipe text (no separate ingredient records).

    Curry Quinoa Grape Salad View Edit
    Curry Up 1 View Edit
    D Crustless Spinach Quiche View Edit