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    Curried Lentil Soup View Edit
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    Curried Sweet Potato Lentil and Chicken soup View Edit

    Servings: Not specified

    Directions

    In 3 quart saucepan, heat sweet potatoes, onion, apple juice and water to boiling over med-high heat. Reduce heat to med-low. Cover, cook 5 min.

    Stir in soup, beans, chicken, and curry powder. Heat to boiling. Reduce heat to med-low. Cover; simmer 10 to 15 min, stirring occasionally until vegetables are tender.

    Ingredients
    • 6 servings
    • 1 large or 2 med dark-orange sweet potato, peeled and cubed (2c)
    • ¼ c chopped onion
    • ½ c apple juice
    • ½ c water
    • 2 cans (19oz) Progresso “Vegetable Classics Lentil Soup
    • 1 ½ c frozen green beans
    • 1 c chopped cooked chicken breast
    • 2 to 3 tsp curry powder

    Parsed from recipe text (no separate ingredient records).
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