Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Curried Lentil Soup | View Edit | |
| Curried Lentils and Potatoes | View Edit | |
| Curried Mayonnaise Sauce | View Edit | |
| curried seafood crepes | View Edit | |
| Curried Split Pea Soup | View Edit | |
| Curried Sweet Potato Lentil and Chicken soup | View Edit | |
| Curried Unchicken Salad | View Edit | |
| Curry Chicken and Broccoli Casserole | View Edit | |
| Curry Chicken Pot Pie | View Edit | |
| Curry Chicken Salad | View Edit | |
| Curry Dip | View Edit | |
| Curry Powder Blend | View Edit | |
| Curry Quinoa Grape Salad | View Edit | |
| Curry Up | 1 | View Edit |
| D Crustless Spinach Quiche | View Edit | |
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Servings: Not specified DirectionsPour 1 Tbsp vegetable oil in a large skillet and sauté the onion and mushrooms until tender. Add in the spinach and ham. Continue to cook and stir mixture until the excess moisture evaporates. Allow to cool slightly. Beat in the eggs and then add cheese, spinach and pepper, making sure to blend well. Spread mixture evenly into a greased 9 inch pie plate or quiche dish and bake at 350 degrees 40-45 minutes or until a knife inserted near the center comes out clean.1 cup chopped onion 1 cup sliced fresh mushrooms 1 Tbsp. vegetable oil 1 pkg (10 oz) frozen chopped spinach, thawed 2/3 cup finely chopped ham 5 eggs 3 cups Monterey Jack or Cheddar cheese, shredded 1/8 tsp. pepper IngredientsNo ingredients listed for this recipe. CommentsYields about 4 servings Total Net Carbs: 6 grams per serving |
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