Clear
    Recipe results
    Name Serving Size Actions
    Curried Lentil Soup View Edit
    Curried Lentils and Potatoes View Edit
    Curried Mayonnaise Sauce View Edit
    curried seafood crepes View Edit
    Curried Split Pea Soup View Edit
    Curried Sweet Potato Lentil and Chicken soup View Edit
    Curried Unchicken Salad View Edit
    Curry Chicken and Broccoli Casserole View Edit
    Curry Chicken Pot Pie View Edit
    Curry Chicken Salad View Edit
    Curry Dip View Edit
    Curry Powder Blend View Edit
    Curry Quinoa Grape Salad View Edit
    Curry Up 1 View Edit
    D Crustless Spinach Quiche View Edit

    Servings: Not specified

    Directions

    Pour 1 Tbsp vegetable oil in a large skillet and sauté the onion and mushrooms until tender. Add in the spinach and ham. Continue to cook and stir mixture until the excess moisture evaporates. Allow to cool slightly. Beat in the eggs and then add cheese, spinach and pepper, making sure to blend well.

    Spread mixture evenly into a greased 9 inch pie plate or quiche dish and bake at 350 degrees 40-45 minutes or until a knife inserted near the center comes out clean.1 cup chopped onion

    1 cup sliced fresh mushrooms

    1 Tbsp. vegetable oil

    1 pkg (10 oz) frozen chopped spinach, thawed

    2/3 cup finely chopped ham

    5 eggs

    3 cups Monterey Jack or Cheddar cheese, shredded

    1/8 tsp. pepper

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Yields about 4 servings Total Net Carbs: 6 grams per serving