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    Servings: 1

    Directions

    Fill a cocktail shaker with some ice. Add gin, simple syrup and fresh lemon juice. Shake. Strain into an ice-filled Collins glass and top with a splash of club soda. Garnish with a lemon peel.

    Simple syrup:

    * 2 cups water

    * 1 cup sugar

    * 1/2 teaspoon saffron

    In a sauce pan over high heat, combine all the ingredients. Bring to a boil, and when sugar is fully dissolved remove from the heat. Let cool for 20 minutes, then strain.

    Ingredients

    No ingredients listed for this recipe.
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