Recipes
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| Name | Serving Size | Actions |
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| Brisket with Mushrooms and a Cucumber Avocado Salad | View Edit | |
| Broccoli and Cheddar Frittata | View Edit | |
| Broccoli and Cheese Calzone | View Edit | |
| Broccoli Casserole | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.2 (10-ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar 1 (10 3/4-ounce) can condensed cream of mushroom soup 2 eggs, lightly beaten 2 cups crushed crackers 2 tablespoons butter, melted IngredientsNo ingredients listed for this recipe. CommentsRecipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 35 minutes Yield: 8 to 10 servings |
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| Broccoli Chicken Casserole | View Edit | |
| Broccoli Chicken Potato Parmesan | View Edit | |
| Broccoli Fish Bake | View Edit | |
| Broccoli Florets in Lemon Basil Cream Sauce | View Edit | |
| Broccoli Salad | View Edit | |
| Broccoli Slaw | View Edit | |
| Broccoli Stuffing Divan | View Edit | |
| Broccoli with Toasted Garlic | View Edit | |
| Broccoli-Cheddar Egg Puff | View Edit | |
| Broccoli, Parmesan and Lemon | 4 | View Edit |
| Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri | View Edit | |