Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Brisket with Mushrooms and a Cucumber Avocado Salad View Edit
    Broccoli and Cheddar Frittata View Edit
    Broccoli and Cheese Calzone View Edit
    Broccoli Casserole View Edit
    Broccoli Chicken Casserole View Edit
    Broccoli Chicken Potato Parmesan View Edit
    Broccoli Fish Bake View Edit
    Broccoli Florets in Lemon Basil Cream Sauce View Edit

    Servings: Not specified

    Directions

    In medium saucepan, melt butter. Sauté onion in butter until soft. Stir in flour and turmeric to make a paste. Cook over medium heat 1 minute, stirring constantly. Slowly add half and half, lemon juice, lemon zest, basil and white pepper; cook, stirring constantly until thick and smooth. Pour sauce over broccoli and serve immediately. 2 tbsp. butter 2 tbsp. minced onions 2 tbsp. flour 1 pinch turmeric 1 1/4 cups half-and-half 1 tbsp. lemon juice 1/2 tsp. lemon zest 2 tbsp. fresh chopped basil 1/4 tsp. white pepper 1 pkg.

    Ingredients
    • 14-oz Birds Eye Baby Broccoli Florets, cooked according to package directions; drained

    Parsed from recipe text (no separate ingredient records).

    Comments

    From: Birds Eye Prep Time: 5 minutes Cook Time: 10 minutes
    Broccoli Salad View Edit
    Broccoli Slaw View Edit
    Broccoli Stuffing Divan View Edit
    Broccoli with Toasted Garlic View Edit
    Broccoli-Cheddar Egg Puff View Edit
    Broccoli, Parmesan and Lemon 4 View Edit
    Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri View Edit