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    Name Serving Size Actions
    Brisket with Mushrooms and a Cucumber Avocado Salad View Edit
    Broccoli and Cheddar Frittata View Edit
    Broccoli and Cheese Calzone View Edit
    Broccoli Casserole View Edit
    Broccoli Chicken Casserole View Edit
    Broccoli Chicken Potato Parmesan View Edit

    Servings: Not specified

    Directions

    HEAT oil in skillet. Add potatoes. Cover and cook over medium heat 10 min., stirring occasionally. STIR in chicken and broccoli. MIX soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 min. or until done.

    Ingredients
    • 2 tbsp. vegetable oil
    • 1 lb. small red potatoes, sliced 1/4" thick
    • 1 pkg. (about 10 oz.) refrigerated cooked chicken strips
    • 2 cups fresh OR frozen broccoli flowerets
    • 1 can Campbell's® Condensed Broccoli Cheese Soup OR 98% Fat Free Broccoli Cheese Soup
    • 1/2 cup milk
    • 1/4 tsp. garlic powder
    • 1/4 cup grated Parmesan cheese

    Parsed from recipe text (no separate ingredient records).
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