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    Brisket with Mushrooms and a Cucumber Avocado Salad View Edit
    Broccoli and Cheddar Frittata View Edit
    Broccoli and Cheese Calzone View Edit

    Servings: Not specified

    Directions

    In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper. Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal. Preheat oven to 400 degrees F. Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

    Ingredients
    • 1 (15-ounce) container part-skim ricotta cheese
    • 8 ounces shredded part-skim mozzarella cheese
    • 1 (10-ounce) package broccoli florets, thawed and drained
    • Salt and black pepper
    • 1 pound bread or pizza dough, thawed
    • 2 tablespoons grated Parmesan

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 5 minutes Cook Time: 15 minutes Yield: 4 servings

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